We made this wonderful dish at Culinary Communion, with Chef Gabriel Claycamp. This recipe is a repeat favorite with class attendees, and they've been known to call Gabriel up years later, from halfway...
Author: Julesong
This recipe, submitted by Elise Lalor from Issaquah, WA, was the 2009 Judges' Choice and $10,000 winner(representing the Pacific region) in the 2009 Chicken Cooking contest put on by the National Chicken...
Author: Sharon123
This recipe is from The Hadassah Jewish Holiday Cookbook - Traditional Recipes from Contemporary Kosher Kitchens.
Author: PanNan
This recipe is Sara Moulton's most requested recipe. It is very good and great for afternoons when it is 5pm and I don't have a clue what is for dinner. Just a very basic but great chicken recipe.
Author: HeatherTX
Make and share this Amish Oven Crusted Chicken recipe from Food.com.
Author: Lorac
Make and share this Easy Chicken Chalupas recipe from Food.com.
Author: mightyro_cooking4u
This is my favorite recipe form Rick Bayless' "Mexican Everyday" cookbook. This Mexican twist on a whole chicken is some of the best, juiciest, most flavorful chicken I've ever had!
Author: p00gJr
Make and share this Michael Symon's Midwestern Fried Chicken recipe from Food.com.
Author: Member 610488
Make and share this 3 Ingredient Onion Soup Chicken recipe from Food.com.
Author: Happy Harry 2
I make this about once a week at our house. All three kids like it (and hubby too) and it is one of my own favorites as well. It's such a great alternative to the heavily-fried chicken, but I'm telling...
Author: Debidoo
"Marlene", the contributor of this recipe to Cooking.com said that whenever she makes this recipe, everyone asks for this recipe, so she just keeps printed copies on hand to give them right away now!!...
Author: Chef mariajane
From Eating Well September 2007 A cast-iron skillet is the perfect vessel for a simple roast chicken. Almost every side dish, be it vegetables, legumes, pasta or rice, goes well with it. Try Braised Fennel...
Author: Mr Jackson
This recipe was originally from a magazine many years ago. The stuffing is great and it keeps the chicken moist. The chicken meat takes on the subtle flavours. Its gluten free also
Author: Jubes
This same recipe with the same amounts of ingredients will be enough for up to 4 hens. It is a SUPER DELICIOUS recipe for Cornish Game Hens.
Author: Alan Leonetti
I do not usually like using packet or tinned soups in cooking, however had to make an exception as this is truly delicious. Quick and easy to throw together and makes a rich, thick sauce which has a slightly...
Author: Good Looking Cooking
Make and share this Stove Top Smoker Whole Smoked Chicken recipe from Food.com.
Author: TxGriffLover
From Pampered Chef, which has come out with a BBQ Roasting Pan & Can Holder, dishwasher safe. If you don't yet have the Pampered Chef roasting set, you can still use any large roasting pan for the grill...
Author: mersaydees
This is the essence of French country cooking. A simple roast chicken is sliced onto a bed of warm croutons so they soak up all those delicious juices. How good is that? In my opinion, roast chicken in...
Author: MarieRynr
There's no better smell than that of a chicken roasting in the oven. Add garlic and onions and fresh herbs. This practically screams to be made for a family Sunday dinner. Don't leave your windows open...
Author: yooper
The third Sunday in July is "Pollo a la Brasa Day" in Peru (Día del Pollo a la Brasa). Like pisco and ceviche, pollo a la brass is a very important component of Peru's culinary heritage, though it is...
Author: JackieOhNo
Adapted from "The Bistros, Brasseries and Wine Bars of Paris" by Daniel Young. (This recipe is from Thierry Breton of Chez Michel.) If orange cauliflower is not available, white cauliflower can be substituted....
Author: Chef Kate
This is easy! If you don't have a convection option just roast it conventionally and it will be yummy.
Author: Secret Agent
Make and share this Leftover Chicken Caesar Salad recipe from Food.com.
Author: English_Rose
Note: The vinaigrette and this dish can be made with rosemary instead of thyme, and orange zest instead of lemon.
Author: JackieOhNo
Make and share this Chicken with Mustard and Tarragon Cream Sauce recipe from Food.com.
Author: Bev I Am
Make and share this Moroccan Roasted Chicken recipe from Food.com.
Author: Lavender Lynn
These enchiladas are amazing! I made this for a themed dinner party and the crowd went wild. They tasted as if we were at a mexican restaurant...without all the grease. It takes a little more time to prepare,...
Author: EagleRocker
This recipe comes from Farid Zari, who adapted his traditional way of spit roasting chicken to roasting it in his Los Angeles oven. He advises that the spices are a matter of personal taste--use what you...
Author: Chef Kate
My wife is from Hawaii, and one of her favorite restaurants is Russell Siu's Kaka'Aku Kitchen - she loves their five-spice shoyu chicken. (Shoyu chicken is cut-up chicken slow-cooked in a soy sauce-based...
Author: ChrisMc
Make and share this Honey Pecan Glazed Fried Chicken recipe from Food.com.
Author: Sassy in da South
My grandmother (see profile) was born in Indonesia and we grew up on recipes that we thought noone else in America ate at their dinner table. Well, now you can eat this dish which I have transliterated...
Author: BatiksWindmillsAndT
This HAS to be good!! This was Pres. Eisenhower's favorite BBQ chicken dish. It was published in our newspaper in 1958, and then again not so long ago. I have some chicken in the freezer just waiting for...
Author: SkinnyMinnie
If you like chicken, this is the best way (my opinion only) to fix it. It keeps it very moist. It will looked burnt, but believe me, it is not.
Author: RVT935
Make and share this Maple Syrup Orange Chicken recipe from Food.com.
Author: Sassy in da South
They stopped selling the Chicken Salad wraps at Arby's. The only thing I ever cared for there besides the Jamocha shake. This salad is a close match! Now if I could duplicate the shake...
Author: Shabby Sign Shoppe
An interesting experiment... My goal was to get a bird from oven to table, as fast as possible (no brining) by utilizing a super-hot oven and the closed environment of the dutch oven. The result was a...
Author: Steve_G
This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I'll edit the recipe accordingly if needed.
Author: Dreamgoddess
I have not tried this recipe yet. It was adopted from the Recipezaar Chef! I will update this description as soon as I try it! Thanks for checking this out!
Author: Bobtail
This is a "no-fail" recipe for people who have trouble making good fried chicken. It averts the problem of the coating falling off, it's very tender, and it's big on flavor. There are three "tricks" here...
Author: Bone Man
This chicken is as good as it is easy. It is a real family favorite even in Texas.
Author: Tami
An easy way to have dinner done when you get home. Also great way to make chicken for tacos or other recipes that call for cooked chicken. From Not Your Mother's Slow Cooker Cookbook.
Author: Chandra M
This is the way I do my rotisserie chicken on my outdoor grill, and I most always do two or three whole chickens, you may use a larger roaster chicken in place of the fryers or even a small turkey but...
Author: Kittencalrecipezazz
Make and share this Portuguese-Style Roast Chicken recipe from Food.com.
Author: AlisVolatPropriis
The perfect roast chicken, using Scarborough Fair herbs--parsley, sage, rosemary and thyme and organic free-range chicken. This makes a lovely Sunday meal served with gravy made from the drippings if desired,...
Author: BecR2400
Make and share this Ww 5 Points - Kfc Tender Roast Chicken recipe from Food.com.
Author: mariposa13
These are really very good restaurant quality Chiles Rellenos good enough to serve for company. They can be labor intensive, but if making ahead, it can be simplified and easily put together. Pares well...
Author: ForeverMama
This was the first recipe my mom taught me - mostly so I could get it started before she would get home from work. It's so easy and yum! I always serve with plain white rice - the juice is great on it...
Author: WickedCook17
Make and share this Cornish Game Hens With Preserved Lemons and Olives recipe from Food.com.
Author: Para_chan
from Chef John over at foodwishes.blogspot.com, purportedly a rendition of his favorite Salvadorian dish from Aunt Mary's restaurant in San Fran. DH just keeps getting better and better at making this,...
Author: Like The Vegetable
This is a lovely curry -rich, but not heavy- and mild. Serve with rice and your choice of accompaniments. Prep/cook times are estimates.
Author: Sandi From CA